2000415 - Fundamentals of Feed Formulation
Course Description
Successful animal production relies on the feed supply consistently meeting the nutritional requirements of the animals, ensuring their health and welfare at a reasonable cost.
Examine the principles of feed formulation and how nutritional specifications are determined. Consider the multiple factors which affect the formulation including ingredient availability, animal life stage, mill manufacturing requirements, palatability of feed, market trends and environmental impacts. Step through the process of developing a feed based on the principles of least cost formulation.
Learning Outcomes
Upon successful completion of this course, you will be able to:
- Outline the purpose of formulating feed
- Summarize how nutrient requirements are established and where reference values can be found
- Explain the difference between minimum nutritional requirements and requirements for optimal growth and production
- Outline the types of feed that are formulated and identify the circumstances in which they would be used
- Describe the factors that must be considered when developing a feed formulation
- Summarize the principles of least cost formulation
Course Topics
- Principles of Feed Formulation
- Nutrient Requirements for Livestock
- Factors Affecting Formulation and Nutrition
- Formulation Practices
- Principles of Least Cost Formulation
- Mix Sheets and Labels
Additional Requirements
Prerequisite(s)
Although there are no mandatory prerequisites, it is highly recommended you complete Module 1: Introduction to the Canadian Feed Industry, Module 2: Overview of the Feed Manufacturing Process, Module 3: Feed Safety, Module 4: Feed Legislation, and Module 5: Feed Ingredients, prior to Module 6: Fundamentals of Feed Formulation.
- This module is intended for adult learners who are at least 18 years of age.
- There are no prerequisites for this module.
- This is a self-study module; you may access and complete the module content and requirements at any time during the scheduled dates.
- This module includes a scheduled live online session.
- You can expect to spend 4 to 10 hours per module to complete the readings, activities, discussions and assessment.
Assessment
A minimum grade of 80% on the quiz is required to pass the module.
| Assessment Items | Weight |
| Quiz (1) | 100% |
| Total | 100% |
Upon successful completion of the module, you will receive a “Pass” on your student record.
Note:
Applies Towards the Following Certificate
Canadian Feed Industry Education Program
(You must successfully complete Modules 1 through 8, and 10 to earn the program certificate.)
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Sponsoring Partner
Animal Nutrition Association of Canada
Technical Requirements
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*Course details are subject to change.