2000415 - Fundamentals of Feed Formulation
Course Description
Successful animal production relies on the feed supply consistently meeting the nutritional requirements of the animals, ensuring their health and welfare at a reasonable cost.
Examine the principles of feed formulation, the nutritional requirements of common livestock species, and how nutritional specifications are determined. Consider the multiple factors which affect the formulation, including feed ingredient availability, animal life stage, palatability of feed, market trends, and environmental impacts. Analyze and distinguish different diets based on the principles of least-cost formulation.
Learning Outcomes
By the end of the course, the learner should be able to:
- Outline the purpose(s) of formulating feed.
- Summarize/describe how nutrient requirements are established and where reference values can be found.
- Understand the difference between minimum nutritional requirements and requirements for optimal growth and production.
- Outline the types of feed that could be formulated and in what instances they would be used.
- Describe the factors that must be considered when developing a feed formulation.
- Summarize the principles of least-cost formulation as well as the advantages and limitations of this formulation method.
Course Topics
- Principles of feed formulation
- Minimum nutrient requirements
- Formulating to optimal nutritional specifications
- Factors affecting formulation and nutrition Principles of least-cost feed formulation
- Labelling
Additional Requirements
Pre-requisite(s):
Although there are no mandatory prerequisites, it is highly recommended you complete Module 1: Introduction to the Canadian Feed Industry, Module 2: Overview of the Feed Manufacturing Process, Module 3: Feed Safety, Module 4: Feed Legislation and Module 5: Feed Ingredients prior to Module 6: Feed Formulation.
- This module is intended for adult learners who are at least 18 years of age.
- There are no prerequisites for this module.
- This is a self-study module; you may access and complete the module content and requirements at any time during the scheduled dates.
- This module includes a scheduled live online session.
- You can expect to spend 4 to 10 hours per module to complete the readings, activities, discussions and assessment.
Assessment
A minimum grade of 80% on the quiz is required to pass the module.
| Assessment Items | Weight |
| Quiz (1) | 100% |
| Total | 100% |
Upon successful completion of the module, you will receive a “Pass” on your student record.
Note:
Applies Towards the Following Certificate
Canadian Feed Industry Education Program
(You must successfully complete Modules 1 through 8, and 10 to earn the program certificate.)
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*Course details are subject to change.