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Course Description

Focusing on artisanal and small-scale ice cream production (batch mix-making, batch ice cream freezing), this course is ideal for small to mid-scale ice cream manufacturing or retail operations using batch processing equipment and others wanting to understand ice cream manufacture at a basic level.

Learning Outcomes

Understanding of small to mid-scale ice cream production using batch processing equipment.

Course Topics

  • Ice cream formulations
  • Mix processing and ingredients
  • Equipment
  • Overrun Calculations
  • Flavours
  • Quality Assurance

Note:

This in-person course consists of classroom lectures complimented with hands-on mix making and ice cream freezing in our pilot-plant.

Technical Requirements

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*Course details are subject to change.

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Enrol Now - Select a section to enrol in
Section Title
Artisanal Ice Cream Production
Type
In-Class Instruction
Days
Tuesday, Wednesday
Time
8:30AM to 4:30PM
Dates
December 13, 2022 to December 14, 2022
Schedule and Location
Contact Hours
14.0
Location
  • Guelph
Delivery Options
Classroom  
Course Fee(s)
Registration Fee $1,495.00
Instructors
Section Notes

For any questions about the course, please contact:  fsevents@uoguelph.ca

For questions about the registration process, please contact register@uoguelph.ca

Please note:

A full refund less a $75 Administration Fee will be issued provided a drop request is received prior to November 11th, 2022.

No refunds available after November 11th, 2022.

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