Sign Up for Email Updates

Course Description

Focusing on artisanal and small-scale ice cream production (batch mix-making, batch ice cream freezing), this course is ideal for small to mid-scale ice cream manufacturing or retail operations using batch processing equipment and others wanting to understand ice cream manufacture at a basic level.

Learning Outcomes

Understanding of small to mid-scale ice cream production using batch processing equipment.

Course Topics

  • Ice cream formulations
  • Mix processing and ingredients
  • Equipment
  • Overrun Calculations
  • Flavours
  • Quality Assurance


This in-person course consists of classroom lectures complimented with hands-on mix making and ice cream freezing in our pilot-plant.

Technical Requirements

You are responsible for ensuring that your computer system meets the necessary system requirements. Use the browser check tool to ensure your browser settings are compatible and up to date (results will be displayed in a new browser window).

*Course details are subject to change.

Enrol Now - Select a section to enrol in
Section Title
Artisanal Ice Cream Production
In-Class Instruction
Tuesday, Wednesday
8:30AM to 4:30PM
December 13, 2022 to December 14, 2022
Schedule and Location
Contact Hours
  • Guelph
Delivery Options
Course Fee(s)
Registration Fee $1,495.00
Section Notes

For any questions about the course, please contact:  fsevents@uoguelph.ca

For questions about the registration process, please contact register@uoguelph.ca

Please note:

A full refund less a $75 Administration Fee will be issued provided a drop request is received prior to November 11th, 2022.

No refunds available after November 11th, 2022.

Required fields are indicated by .