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Course Description

Focusing on artisanal and small-scale ice cream production (batch mix-making, batch ice cream freezing), this course is ideal for small to mid-scale ice cream manufacturing or retail operations using batch processing equipment and others wanting to understand ice cream manufacture at a basic level.

Learning Outcomes

Understanding of small to mid-scale ice cream production using batch processing equipment.

Course Topics

  • Ice cream formulations
  • Mix processing and ingredients
  • Equipment
  • Overrun Calculations
  • Flavours
  • Quality Assurance

Note:

This in-person course consists of classroom lectures complimented with hands-on mix making and ice cream freezing in our pilot-plant.

Technical Requirements

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*Course details are subject to change.

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