Focusing on artisanal and small-scale ice cream production (batch mix-making, batch ice cream freezing), this course is ideal for small to mid-scale ice cream manufacturing or retail operations using batch processing equipment and others wanting to understand ice cream manufacture at a basic level.
Learning OutcomesUnderstanding of small to mid-scale ice cream production using batch processing equipment.
- Ice cream formulations
- Mix processing and ingredients
- Overrun Calculations
- Quality Assurance
Note:This in-person course consists of classroom lectures complimented with hands-on mix making and ice cream freezing in our pilot-plant.
*Course details are subject to change.