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Course Description

Discuss the identification of edible annual, biennial, perennial, herbaceous and woody horticultural plants. Explore a summary of crop-specific cultural practices, harvest guidelines, and potential insect and disease problems in order to gain the skills needed to grow each crop.

Urban community gardeners, co-operative associations, municipal planners and environmental advocates wishing to identify the potentials and constraints for gardens in the urban environment are well-suited participants for this course.

Learning Outcomes

Upon successful completion of this course, you will be able to:

  • Critically evaluate sustainability in the context of urban agricultural practices
  • Select an optimal urban site, within the constraints imposed by the urban condition, suitable for agricultural production
  • Evaluate, identify and pursue niche market options for urban agriculture
  • Identify the major food producing plant families commonly found in temperate zone growing areas
  • Select appropriate plant species for urban agricultural growing areas that will allow for sustainable production
  • Evaluate the sustainable production characteristics of different crops
  • Critically evaluate the validity of crop production information obtained from various sources
  • Source seed and other propagation material for crops discussed in this course

Course Topics

  • Sustainability and Urban Agriculture
  • Urban Agricultural Scenarios: Backyard Greenhouse, Rooftop Gardens, Balcony Gardens, Boulevard Gardens/Brownfield Gardens, Backyard Gardens, Suburban Greenspace, Community Gardens
  • Niche Markets: Finding and Developing Niche Markets for Your Urban Agricultural Produce
  • Selecting Plants for Urban and Niche Markets
  • Sourcing Propagation Material for Your Urban Agricultural Location

Assessment

Assessment Item Weight
Quizzes (6) 55%
Assignments (3) 45%
Total 100%

Please note that the course assessment is subject to change.

Sponsoring Partners

Applies Towards the Following Certificates

Technical Requirements

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*Course details are subject to change.

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Section Title
Agricultural Plant Selection for Urban Gardens
Type
Online
Dates
January 10, 2022 to April 03, 2022
Contact Hours
36.0
Delivery Options
Online  
Course Fee(s)
Potential Discount(s)
Instructors
Section Notes

There are no textbooks required for this course. During the course, you will require:

  • a package of vegetable or flower seed that grows rapidly (e.g., radish, beans, nasturtiums etc.), a pot, potting mix, and location to grow your plant
  • a digital camera or smart phone to record the crop’s growth.

If you are new to online learning, we encourage you to visit our Online Learning at UofG resource page.

Please view the Withdrawal and Refund Policy - Continuing Education Courses

If you require assistance, please contact our main office.

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