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Course Description

This course examines the causes and effects of important diseases of food animals in Canada, with a focus on dairy cattle. Elements of physiology, epidemiology, microbiology, nutrition, and production management are integrated into a health management approach emphasizing disease prevention. The course is directed at senior undergraduate students with interest in and knowledge of, food animal production agriculture.

Learning Outcomes

1. Describe health and disease in the context of production animal health management

2. Identify and articulate the relative importance of common diseases of cattle, swine, small ruminants, and poultry in Canada as it pertains to animal health, welfare, and health management

3. Explain, at a basic level, the risk factors, etiology, clinical signs, interrelationships, and preventive management of common infectious and metabolic diseases of cattle, swine, small ruminants, and poultry

4. Understand and describe the association of common diseases with sub-optimum productivity or welfare in food-producing animals

5. Explain the elements of a health management program for dairy cattle, beef cattle, swine, poultry, and small ruminants in Ontario

6. Understand and describe antimicrobial resistance and antimicrobial residues as it pertains to animal health management, animal health and food safety

7. Summarize the regulatory processes for drug approval and use in food animals in Canada, and the management considerations for drug use by veterinarians and          producers

8. List important zoonotic diseases of ruminants, swine, and poultry and their methods of transmission, and effects in humans

9. List and describe important foreign animal diseases and understand the risk of incursion into Canada

Course Topics

  • Introduction to Livestock Management & Production Systems
  • Health Management
  • Immunology, Vaccination & Antimicrobial Use
  • Dairy: Youngstock - Calves and Heifer Health Management
  • Dairy: Transition Health and Reproduction
  • Dairy: Infectious Diseases
  • Beef: Health Management of Cow-Calf and Feedlot
  • Poultry: Health Management
  • Small Ruminants: Health Management
  • Swine: Farrowing to Weaning
  • Swine: Post-Weaning to Finishing
  • Exotic Diseases & Zoonoses

Additional Requirements

Pre-Requisite(s): ANSC*2340 or ANSC*3080

Restriction(s): This is a Priority Access Course. Some restrictions may apply during some time periods. Please see the Department of Population Medicine web site for more information.

Assessment

Assessment Item Weight
Case Study 5%
Knowledge quizzes 10%
Midterms (2x25%) 50%
Online Final Exam 35%

 

*Course details are subject to change.

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Section Title
Animal Health
Type
Online
Dates
September 05, 2019 to November 29, 2019
Contact Hours
36.0
Delivery Options
Online  
Course Fee(s)
Domestic Tuition Fee (0.5 units) $683.39 Click here to get more information
International Tuition Fee (0.5 units) $2,504.99 Click here to get more information
Available for Credit
0.5 units
Section Notes

Note: If you are in a degree program at the University of Guelph, please DO NOT register using the link above. You must register through WebAdvisor.

 

Section Materials
  • Textbook (Mandatory) This course does not use a textbook.
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