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Course Description

A black and white image of a horse kissing an officer

This course provides a historical survey of modern human-animal relationships and the contradictions that characterize them. Topics may include: hunting and sporting, horses and 19th century cities, natural history and the zoo, history of veterinary medicine, 20th century animal sports, the birth of industrial animal agriculture, animals as biotechnology, anti-cruelty movements, petkeeping and consumerism, animal figures in popular culture. The thematic or geographic focus of the course may vary according to the expertise of the instructor.

Learning Outcomes

By the end of the course, the learner should be able to:

  1. Describe the historical development of and variation in human-animal relationships;
  2. Explain your understanding of thematic interpretations of history by problematizing various political concepts as well as categories for interpreting nonhuman animals;
  3. Write research essays that demonstrate the ability to isolate and synthesize key historical examples, extract lessons from that history, and make connections to broader themes of the course;
  4. Engage in independent research to explore broader themes of the course with respect to human-animal relationships;
  5. Locate relevant primary and secondary sources from academic and non-academic literature using a traditional library and online archives;
  6. Summarize, critique, and contextualize historical primary sources to better understand some aspects of the past;
  7. Articulate the power and limits of human agency with respect to nonhuman animals;
  8. Describe how to weigh one’s own ethics against those of others, including institutions, businesses and political groups;
  9. Engage in a constructive dialogue with your peers about difficult topics and your learning.

Course Topics

  • Human ascendancy
  • Autonomous animals: 1600-1850
  • Species, breed, type, and "race"
  • "Cruelty" and reform (Urban animals, Part I)
  • Pet keeping and the consumer ethic
  • Animals at work
  • Wild animals and the consumer ethic (Urban animals, Part II)
  • Autonomous animals: The 20th century
  • Charismatic megafauna and late 20th century environmentalism
  • Animals as entertainment
  • Animals as data
  • Animals as food

Additional Requirements

Prerequisite(s): 2.00 credits

Assessment

Assessment Item Weight
Introductions Discussion 5%
Short Essays (2) 30%
Primary Source Presentation 15%
Online Discussions (2) 20%
Final Take-Home Exam 30%
Total 100%

*Course details are subject to change.

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Section Title
Animals and Society
Type
Online
Dates
January 06, 2020 to April 03, 2020
Contact Hours
36.0
Delivery Options
Online  
Course Fee(s)
Domestic Tuition Fee (0.5 units) $683.39 Click here to get more information
International Tuition Fee (0.5 units) $2,504.99 Click here to get more information
Available for Credit
0.5 units
Section Notes
Note:  If you are in a degree program at the University of Guelph, please DO NOT register using the link above.  You must register through WebAdvisor.
Section Materials
  • Textbook (Confirmed) (Mandatory) Nature Wars: The Incredible Story of How Wildlife Comebacks Turned Backyards into Battlegrounds by J. Sterba. Broadway Books/ Crown Publishers-Random House; 2013 
  • Textbook (Confirmed) (Mandatory) Eating Animals by J. Safran Foer. Back Bay Books; 2010 
  • Textbook (Confirmed) (Mandatory) Beauty and the Beast: Human-Animal Relations as Revealed in Real Photo Postcards, 1905-1935 by A. Arluke and R. Bogdan. Syracuse University Press; 2010 
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