Loading...
Sign Up for Email Updates

Course Description

 

Person mixing a salad

This course is an introduction to human nutrition, with major emphasis on nutrients and their dietary sources, functions, and relationships to health. Topics will include the energy-containing nutrients, selected vitamins and minerals and weight management. We will also explore current popular topics and emerging diet-disease relationships.

Learning Outcomes

By the end of the course, the learner should be able to:

  1. Interpret and apply the Dietary Reference Intakes (DRI), Eating Well With Canada's Food Guide, and nutrition labeling guidelines, and what these mean for everyday nutrition;
  2. Use critical analysis skills to discriminate between sound nutrition information and nutrition misinformation; 
  3. Identify and explain dietary sources, relationships to human health, and consequences of consuming too little or too much, of various nutrients (carbohydrate, protein, fat and selected vitamins and minerals);
  4. Explain what happens to food after we eat it (i.e., digestion and absorption); and
  5. Describe the basics of healthy eating; vegetarianism; weight management; and sports nutrition.

Course Topics

  • Nutrition: Food for Health
  • Nutrition Guidelines: Applying the Science of Nutrition
  • Digestion, Absorption, and Metabolism
  • Carbohydrates: Sugars, Starches, and Fibre
  • Lipids
  • Proteins and Amino Acids
  • Energy Balance and Weight Management
  • The Water-Soluble Vitamins
  • The Fat-Soluble Vitamins
  • Water and Electrolytes
  • Minerals
  • Nutrition and Physical Activity

Additional Requirements

Pre-requisite(s): None 

Co-requisite(s): None 

Equate(s): n/a 

Restriction(s): This is a Priority Access Course for B.A.Sc. and FCS minor and some restrictions may apply during some time periods. 

Assessment

Assessment Item Weight Learning Outcomes
Assignment 1 25% 1, 2
Online Test 1 15%  
Online Test 2 20%  
Online Test 3 20%  
Online Test 4 20%  
Total 100% 1, 2, 3, 4, 5
 

 

Technical Requirements

You are responsible for ensuring that your computer system meets the necessary system requirements. Use the browser check tool to ensure your browser settings are compatible and up to date (results will be displayed in a new browser window).

*Course details are subject to change.

Loading...
Enrol Now - Select a section to enrol in
Section Title
Introduction to Nutrition
Type
Online
Dates
May 09, 2024 to August 02, 2024
Contact Hours
36.0
Delivery Options
Online  
Course Fee(s)
Domestic Tuition Fee (0.5 units) $683.39 Click here to get more information
Domestic Tuition Fee - Non-Ontario (0.5 units) $745.75 Click here to get more information
International Tuition Fee (0.5 units) $3,379.57 Click here to get more information
Available for Credit
0.5 units
Reading List / Textbook
Note to students: WileyPLUS contains additional optional learning resources but it is not required for this course. If you choose to use WileyPLUS, the course section ID will be made available to you by your instructor. You will need this code to find this course on the WileyPLUS website.
Section Notes

Note:  If you are in a degree program at the University of Guelph, please DO NOT register using the link above.  You must register through WebAdvisor.

Section Materials
  • Textbook (Confirmed) (Mandatory) Nutrition: Science and Applications by Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel © 2020 John Wiley & Sons Canada, Ltd. 3rd Canadian edition ISBN Print: 9781119599241
  • e-book (Confirmed) (Mandatory) ISBN 150-day: 9781119577522 WileyPlus: 9781119599227
Required fields are indicated by .