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Course Description

Plowed field with the sun low on the horizon

This course is an introduction to the principles of soil science - the origin of soils, their classification and interpretation in natural and modified environments. Soil will be studied as a product of the natural environment, with a focus on formation processes and changes which occur when it is modified through use. A variety of uses including agriculture, forestry, recreation, and urban development will be considered.

Note: This course can be taken individually or as a part of a certificate program.

Learning Outcomes

By the end of the course, the learner should be able to:

  • Explain the great significance of soil to individuals and society as a whole
  • Enumerate the wide variety of soils that exist in Canada and the world and know how and why those soils exist
  • Explain the physical, chemical and hydrologic properties of soil and the scientific principles that govern these properties
  • Explain the significant role of soils in plant growth and the need for soil and nutrient management
  • Explain the significant role of soil in human activity such as road and building construction and waste disposal
  • Discuss current issues and concerns that exist for soil use and management today and understand the management approaches that are available to deal with these concerns

Course Topics

  • Describing Soil 
  • Soil Formation 
  • Classification of Canadian Soils 
  • Soil Physical Characterization and Management
  • Water Behaviour in Soil
  • Water Management
  • Chemical and Mineralogical Properties of Soil (pH, organic matter and clay fraction)
  • Soil as a Reservoir of Plant Nutrients
  • Soil Quality and Degradation through Human Activity
  • Soil Capability and Land Use Management

Additional Requirements

Equate(s): SOIL*2010

Restriction(s): AGR*2320

Assessment

Assessment Item Weight
Term Test 1 15%
Term Test 2 15%
Written Question 3 20%
On Campus Final Exam 50%
Total 100%

Applies Towards the Following Certificates

*Course details are subject to change.

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