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Course Description

Explore the environmental impacts of food production. By studying how different types of diets impact the environment, you will gain an understanding of the reasons why plant-based diets are believed to have protective effects on the planet and climate change.

Learning Outcomes

Upon successful completion of this course, you will be able to:

  • Identify the environmental impacts of food production
  • Recognize the effects of different types of diets on the environment
  • Evaluate the impact of plant-based diets on the planet and climate change and explain how they can contribute to the reduction of greenhouse gases
  • Outline strategies that encourage dietary change and how these changes impact the adoption of plant-based diets

Additional Requirements

  • This course is intended for adult learners who are at least 18 years of age.
  • There are no prerequisites for this course.
  • You may take this as an individual course or choose to complete the certificate.
  • You can expect to spend 5-6 hours per week to complete the course material, activities, discussions and assignment.
  • If you are new to online learning, visit the Online learning at U of G page for helpful resources.

*It is recommended that you complete Introduction to Plant-Based Diets before selecting other courses in the certificate.

Assessment

You will be assessed through a project-based assignment.

Sponsoring Partner

  • Department of Family Relations and Applied Nutrition, College of Applied Human Sciences

Applies Towards the Following Certificates

Technical Requirements

You are responsible for ensuring that your computer system meets the necessary system requirements. Use the browser check tool to ensure your browser settings are compatible and up to date (results will be displayed in a new browser window).

*Course details are subject to change.

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Plant-Based Nutrition Certificate is a new program being launched in January 2022. We encourage you to sign up for Email Updates to be up-to-date on our progress.

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