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Course Description

Learn how to apply plant-based nutritional knowledge to the development and implementation of a plant-based diet for you and your family. Build practical skills in selecting, purchasing and preparing plant-based foods.

Learning Outcomes

Upon successful completion of this course, you will be able to:

  • Identify current evidence-based nutrition research and information to describe the components of plant-based diets that promote well-being and reduce the risk of disease
  • Discuss what influences our food choices and why we make certain food choices when selecting food to incorporate in our diet
  • Apply plant-based nutritional knowledge to selecting foods to incorporate in plant-based diets
  • Identify how to select, purchase and prepare plant-based foods

Additional Requirements

  • This course is intended for adult learners who are at least 18 years of age.
  • There are no prerequisites for this course.
  • You may take this as an individual course or choose to complete the certificate.
  • You can expect to spend 5-6 hours per week to complete the course material, activities, discussions and assignment.
  • If you are new to online learning, visit the Online learning at U of G page for helpful resources.

*It is recommended that you complete Introduction to Plant-Based Diets before selecting other courses in the certificate.

Assessment

Each week you will engage in a discussion question that examines evidence-based research and apply what you are learning to diets. The course concludes with a project-based assignment that assists you in the implementation of a plant-based diet.

Sponsoring Partner

  • Department of Family Relations and Applied Nutrition, College of Applied Human Sciences

Applies Towards the Following Certificates

Technical Requirements

You are responsible for ensuring that your computer system meets the necessary system requirements. Use the browser check tool to ensure your browser settings are compatible and up to date (results will be displayed in a new browser window).

*Course details are subject to change.

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Section Title
Implementing a Plant-Based Diet at Home
Type
Online
Dates
September 12, 2022 to October 09, 2022
Contact Hours
20.0
Delivery Options
Online  
Course Fee(s)
Registration Fee $299.00
Potential Discount(s)
Section Notes

Please view the Withdrawal and Refund Policy - Continuing Education Courses

If you are new to online learning we encourage you to visit our Online Learning at UofG resource page.

If you require assistance, please contact our main office.

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