Loading...
Sign Up for Email Updates

Course Description

Learn how to apply plant-based nutritional knowledge to the development and implementation of a plant-based menu in an institutional setting. Build practical skills in selecting and purchasing plant-based foods within an institutional setting.

Learning Outcomes

Upon successful completion of this course, you will be able to:

  • Identify current evidence-based nutrition research and information to describe the components of a healthy plant-based diet that promotes well-being and reduces disease risk
  • Examine institutional nutrition programs and identify effective strategies to develop and implement a plant-based nutrition program
  • Apply plant-based nutritional knowledge to select and prepare foods to incorporate in a plant-based menu within an intuitional setting
  • Identify key nutritional, financial, and practical issues to consider when adopting a plant-based menu within an institutional setting

Additional Requirements

  • This course is intended for adult learners who are at least 18 years of age.
  • There are no prerequisites for this course.
  • You may take this as an individual course or choose to complete the certificate.
  • You can expect to spend 5-6 hours per week to complete the course material, activities, discussions and assignment.
  • If you are new to online learning, visit the Online learning at U of G page for helpful resources.

*It is recommended that you complete Introduction to Plant-Based Diets before selecting other courses in the certificate.

Assessment

Each week you will engage in a discussion question that examines evidence-based research and apply what you are learning to diets. The course concludes with a project-based assignment that assists you in the implementation of a plant-based diet.

Sponsoring Partner

  • Department of Family Relations and Applied Nutrition, College of Applied Human Sciences

Applies Towards the Following Certificates

Technical Requirements

You are responsible for ensuring that your computer system meets the necessary system requirements. Use the browser check tool to ensure your browser settings are compatible and up to date (results will be displayed in a new browser window).

*Course details are subject to change.

Loading...
Enrol Now - Select a section to enrol in
Section Title
Implementing a Plant-Based Menu in an Institutional Setting
Type
Online
Dates
October 31, 2022 to December 11, 2022
Contact Hours
20.0
Delivery Options
Online  
Course Fee(s)
Registration Fee $299.00
Potential Discount(s)
Section Notes

Please view the Withdrawal and Refund Policy - Continuing Education Courses

If you are new to online learning we encourage you to visit our Online Learning at UofG resource page.

If you require assistance, please contact our main office.

Required fields are indicated by .