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Course Description

Manufacturing feed in a mill involves a range of specialized processing steps and a coordinated effort by staff.

Investigate the need to manufacture livestock feed and explore the key elements of the feed manufacturing process from ingredient procurement to formulation to the delivery of final product.

Learning Outcomes

  1. Explain the purpose of manufacturing livestock feed.
  2. Outline the steps to manufacture feed.
  3. Identify the different areas of a feed mill, the equipment used, and their purpose in the overall process.

Course Topics

  • Why Do We Manufacture Feeds?
  • Key Steps in Manufacturing Process

Additional Requirements

Prerequisites

It is highly recommended you first complete Module 1: Introduction to the Canadian Feed Industry.

  • This module is intended for adult learners who are at least 18 years of age.
  • There are no prerequisites for this module.
  • This is a self-study module; you may access and complete the module content and requirements at any time during the scheduled dates.
  • You can expect to spend 4 to 10 hours per module to complete the readings, activities, discussions and assessment.

Assessment

A minimum grade of 80% on the quiz is required to pass the module.

Assessment Items Weight
Quiz (1) 100%
Total  100%

Upon successful completion of the module, you will receive a “Pass” on your student record.

Note:

Applies Towards the Following Certificate

Canadian Feed Industry Education Program

(You must successfully complete Modules 1 through 8, and 10 to earn the program certificate.)

Stay in Touch

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Technical Requirements

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*Course details are subject to change.

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Section Title
Overview of the Feed Manufacturing Process
Type
Online
Dates
September 12, 2022 to December 16, 2022
Contact Hours
3.0
Delivery Options
Online  
Course Fee(s)
ANAC Members, Students, Academia and Government $100.00
General Registration $150.00
Section Notes

Registration for this course closes Friday, December 2, 2022, 11:59 p.m., ET.

Tuition fees are non-refundable.

There are no textbooks or materials required for this module.

You will be asked to share your contact information with the Animal Nutrition Association of Canada (ANAC) upon registration.

For more information on the Canadian Feed Industry Education Program (CFIEP), please contact ANAC:

Email: CFIEP@anacan.org; Phone: 613-241-6421

If you are new to online learning, we encourage you to visit our Online Learning at UofG resource page.

If you require assistance, please contact our OpenEd main office.

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