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Course Description

Manufacturing feed in a mill involves a range of specialized processing steps and a coordinated effort by staff.

Investigate the need to manufacture livestock feed and explore the key elements of the feed manufacturing process from ingredient procurement to formulation to the delivery of final product.

Learning Outcomes

  1. Explain the purpose of manufacturing livestock feed.
  2. Outline the steps to manufacture feed.
  3. Identify the different areas of a feed mill, the equipment used, and their purpose in the overall process.

Course Topics

  • Why Do We Manufacture Feeds?
  • Key Steps in Manufacturing Process

Additional Requirements


It is highly recommended you first complete Module 1: Introduction to the Canadian Feed Industry.

  • This module is intended for adult learners who are at least 18 years of age.
  • There are no prerequisites for this module.
  • This is a self-study module; you may access and complete the module content and requirements at any time during the scheduled dates.
  • You can expect to spend 4 to 10 hours per module to complete the readings, activities, discussions and assessment.


A minimum grade of 80% on the quiz is required to pass the module.

Assessment Items Weight
Quiz (1) 100%
Total  100%

Upon successful completion of the module, you will receive a “Pass” on your student record.


Applies Towards the Following Certificate

Canadian Feed Industry Education Program

(You must successfully complete Modules 1 through 8, and 10 to earn the program certificate.)

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Technical Requirements

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*Course details are subject to change.

Enrol Now - Select a section to enrol in
Section Title
Overview of the Feed Manufacturing Process
May 13, 2024 to August 30, 2024
Contact Hours
Delivery Options
Course Fee(s)
ANAC Members, Students, Academia and Government $100.00
General Registration $150.00
Section Notes

You may register for this course throughout the semester. As a self-study online course, you can expect to spend 6 - 10 hours on this module over four weeks. Registration for this course closes Friday, August 16, 2024, 11:59 PM ET.

Tuition fees are non-refundable.

There are no textbooks or materials required for this module.

You will be asked to share your contact information with the Animal Nutrition Association of Canada (ANAC) upon registration.

For more information on the Canadian Feed Industry Education Program (CFIEP), please contact ANAC: Email: CFIEP@anacan.org; Phone: 613-241-6421

If you are new to online learning, we encourage you to visit our Online Learning at UofG resource page.

If you require assistance, please contact our OpenEd main office.

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