2000414 - Feed Ingredients
Course Description
Manufactured feed includes a range of ingredients to ensure it meets the unique nutrient requirements for all livestock.
Discover the variety of available feed ingredients and how they are incorporated into a manufactured feed. Review the regulatory requirements applicable to feed ingredients. Learn about assessments used by feed manufacturers to determine the quality and nutritive value of the ingredients.
Learning Outcomes
- List common feed ingredients and describe how the characteristics of each ingredient contribute to manufactured feed
- Explain how assessments are used to determine the quality and nutritive value of ingredients
- Outline the regulatory requirements applicable to feed ingredients
- Outline procurement processes including best practices related to supplier approval and traceability
- Describe methods for handling and storing feed ingredients at a feed mill
Course Topics
- Common Feed Ingredients Available in the Canadian Market
- Processing of Feed Ingredients
- Evaluation of Quality and Nutritive Value of Feed Ingredients
- Canadian Regulations Applicable to Feed Ingredients
- Ingredient Procurement Including Supplier Approval and Traceability
- Ingredient Storage and Handling at Feed Mills
Additional Requirements
Prerequisite(s)
Although there are no mandatory prerequisites, it is highly recommended you complete Module 1: Introduction to the Canadian Feed Industry, Module 2: Overview of the Feed Manufacturing Process, Module 3: Feed Safety, and Module 4: Feed Legislation prior to Module 5: Feed Ingredients.
- This module is intended for adult learners who are at least 18 years of age.
- There are no prerequisites for this module.
- This is a self-study module; you may access and complete the module content and requirements at any time during the scheduled dates.
- This module includes a scheduled live online session.
- You can expect to spend 4 to 10 hours per module to complete the readings, activities, discussions and assessment.
Assessment
A minimum grade of 80% on the quiz is required to pass the module.
| Assessment Item | Weight (%) |
|---|---|
| Quiz (1) | 100% |
| Total | 100% |
Upon successful completion of the module, you will receive a "Pass" on your student record.
Note:
Applies Towards the Following Certificate
Canadian Feed Industry Education Program
(You must successfully complete Modules 1 through 8, and 10 to earn the program certificate.)
Stay in Touch
Sign up to receive the latest information on the Canadian Feed Industry Education Program (CFIEP).
Technical Requirements
You are responsible for ensuring that your computer system meets the necessary system requirements. Use the browser check tool to ensure your browser settings are compatible and up to date (results will be displayed in a new browser window).
*Course details are subject to change.